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[av_heading heading=’Flink Carmenère Wine Veneto IGT 2021′ tag=’h1′ style=’blockquote modern-quote’ subheading_active=’subheading_below’ show_icon=” icon=’ue800′ font=’entypo-fontello’ size=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” subheading_size=’18’ av-medium-font-size=” av-small-font-size=” av-mini-font-size=” icon_size=” av-medium-font-size-1=” av-small-font-size-1=” av-mini-font-size-1=” color=’custom-color-heading’ custom_font=’#ffffff’ subheading_color=” seperator_color=” icon_color=” margin=” margin_sync=’true’ padding=’25’ icon_padding=’10’ headline_padding=” headline_padding_sync=’true’ link=’manually,http://’ link_target=” id=” custom_class=” template_class=” av_uid=’av-le9ub50p’ sc_version=’1.0′ admin_preview_bg=”][/av_heading]
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Del Rèbene – Flink Camenère Wine Veneto IGT 2021
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[av_heading heading=’Description‘ tag=’h3′ style=’blockquote modern-quote’ subheading_active=” show_icon=” icon=’ue800′ font=’entypo-fontello’ size=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” subheading_size=’15’ av-medium-font-size=” av-small-font-size=” av-mini-font-size=” icon_size=” av-medium-font-size-1=” av-small-font-size-1=” av-mini-font-size-1=” color=” custom_font=” subheading_color=” seperator_color=” icon_color=” margin=” margin_sync=’true’ padding=’10’ icon_padding=’10’ headline_padding=” headline_padding_sync=’true’ link=’manually,http://’ link_target=” id=” custom_class=” template_class=” av_uid=’av-le9ucwcs’ sc_version=’1.0′ admin_preview_bg=”][/av_heading]
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Flink is a word of Germanic/Cimbra origin, meaning “light, agile” like the gustatory notes of this wine. A young and carefree interpretation of Carmenere, which nonetheless confirms the determined and persistent character of the grape
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[av_iconlist_item title=’GRAPES: 100% Carmenère’ icon=’ue8ae’ font=’entypo-fontello’ heading_tag=” heading_class=” link=” linktarget=” linkelement=” av_uid=’av-94jydu7′ sc_version=’1.0′][/av_iconlist_item]
[av_iconlist_item title=’HARVEST: manual in mid-October’ icon=’ue8ae’ font=’entypo-fontello’ heading_tag=” heading_class=” link=” linktarget=” linkelement=” av_uid=’av-8kwgzov’ sc_version=’1.0′][/av_iconlist_item]
[av_iconlist_item title=’VINEYARDS: our propety in the municipality of Zovencedo, 300 meters above sea level facing south.’ icon=’ue8ae’ font=’entypo-fontello’ heading_tag=” heading_class=” link=” linktarget=” linkelement=” av_uid=’av-7wscuj3′ sc_version=’1.0′][/av_iconlist_item]
[av_iconlist_item title=’TRAINING SYSTEM: Guyot, 4000/4500 plants per hectar’ icon=’ue8ae’ font=’entypo-fontello’ heading_tag=” heading_class=” link=” linktarget=” linkelement=” av_uid=’av-7laovf3′ sc_version=’1.0′][/av_iconlist_item]
[av_iconlist_item title=’AVERAGE YIELD: 50 ql per hectar’ icon=’ue8ae’ font=’entypo-fontello’ heading_tag=” heading_class=” link=” linktarget=” linkelement=” av_uid=’av-6yiojxr’ sc_version=’1.0′][/av_iconlist_item]
[av_iconlist_item title=’SOIL: Red clay and marine limestone’ icon=’ue8ae’ font=’entypo-fontello’ heading_tag=” heading_class=” link=” linktarget=” linkelement=” av_uid=’av-6pa83qn’ sc_version=’1.0′][/av_iconlist_item]
[av_iconlist_item title=’ALCOHOL: 11,5 %’ icon=’ue8ae’ font=’entypo-fontello’ heading_tag=” heading_class=” link=” linktarget=” linkelement=” av_uid=’av-6bm11xr’ sc_version=’1.0′][/av_iconlist_item]
[av_iconlist_item title=’Ph: 3,4′ icon=’ue8ae’ font=’entypo-fontello’ heading_tag=” heading_class=” link=” linktarget=” linkelement=” av_uid=’av-5y9ste7′ sc_version=’1.0′][/av_iconlist_item]
[av_iconlist_item title=’Total acidity: 5,6′ icon=’ue8ae’ font=’entypo-fontello’ heading_tag=” heading_class=” link=” linktarget=” linkelement=” av_uid=’av-5brm5e7′ sc_version=’1.0′][/av_iconlist_item]
[av_iconlist_item title=’Dry extract: 23,6′ icon=’ue8ae’ font=’entypo-fontello’ heading_tag=” heading_class=” link=” linktarget=” linkelement=” av_uid=’av-i0yyvj’ sc_version=’1.0′][/av_iconlist_item]
[av_iconlist_item title=’Longevity: 10 years’ icon=’ue8ae’ font=’entypo-fontello’ heading_tag=” heading_class=” link=” linktarget=” linkelement=” av_uid=’av-4hvcv5b’ sc_version=’1.0′][/av_iconlist_item]
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[av_heading heading=’Organoleptic Notes‘ tag=’h3′ style=’blockquote modern-quote’ subheading_active=” show_icon=” icon=’ue800′ font=’entypo-fontello’ size=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” subheading_size=’15’ av-medium-font-size=” av-small-font-size=” av-mini-font-size=” icon_size=” av-medium-font-size-1=” av-small-font-size-1=” av-mini-font-size-1=” color=” custom_font=” subheading_color=” seperator_color=” icon_color=” margin=” margin_sync=’true’ padding=’10’ icon_padding=’10’ headline_padding=” headline_padding_sync=’true’ link=’manually,http://’ link_target=” id=” custom_class=” template_class=” av_uid=’av-le9ud5ei’ sc_version=’1.0′ admin_preview_bg=”][/av_heading]
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It starts with a raspberry flavor and closes with hints of spices and herbs.
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[av_heading heading=’Pairings‘ tag=’h3′ style=’blockquote modern-quote’ subheading_active=” show_icon=” icon=’ue800′ font=’entypo-fontello’ size=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” subheading_size=’15’ av-medium-font-size=” av-small-font-size=” av-mini-font-size=” icon_size=” av-medium-font-size-1=” av-small-font-size-1=” av-mini-font-size-1=” color=” custom_font=” subheading_color=” seperator_color=” icon_color=” margin=” margin_sync=’true’ padding=’10’ icon_padding=’10’ headline_padding=” headline_padding_sync=’true’ link=’manually,http://’ link_target=” id=” custom_class=” template_class=” av_uid=’av-le9udg95′ sc_version=’1.0′ admin_preview_bg=”][/av_heading]
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Cured Meats, fresh cheeses, especially Asiago DOC
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[av_heading heading=’Winemaking‘ tag=’h3′ style=’blockquote modern-quote’ subheading_active=” show_icon=” icon=’ue800′ font=’entypo-fontello’ size=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” subheading_size=’15’ av-medium-font-size=” av-small-font-size=” av-mini-font-size=” icon_size=” av-medium-font-size-1=” av-small-font-size-1=” av-mini-font-size-1=” color=’custom-color-heading’ custom_font=’#b02b2c’ subheading_color=” seperator_color=” icon_color=” margin=” margin_sync=’true’ padding=’10’ icon_padding=’10’ headline_padding=” headline_padding_sync=’true’ link=’manually,http://’ link_target=” id=” custom_class=” template_class=” av_uid=’av-2i9onkf’ sc_version=’1.0′ admin_preview_bg=”][/av_heading]
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The vinification begins with the preparation, a few days before the harvest, of the pied de cuvè.
A modest percentage of grapes is harvested, de-stemmed and left in a usually steel barrel, where fermentation begins spontaneously, aided by one or two daily punching down.
After a few days the pied de cuvè is in full fermentation. We then proceed with the harvest of the entire vineyard. The grapes are de-stemmed and fall into the fermentation tanks in vitrified concrete.
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The pied de cuvè is added little by little, which also starts the fermentation of the grapes that have just been de-stemmed. The must remains in contact with the skins for 3 days.
We then proceed to the drawing off and pressing of the pomace. The must continues fermentation until it becomes wine.
The wine is then strained and decanted into a steel tank, where it ages for over seven months.
It is then bottled in our cellar.
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