Italian Extra Virgin Olive Oil ORO

Extra virgin olive oil ORO

Produced by Del Rébene

Typology: olive growing of 5 cultivars
Variety cultivars: Rasara, Leccino, Pendolino, Maurino, Grignano
Harvest: hand picking with facilitators
Milling: within a short time from the same day harvest
Storage: in stainless steel, in the absence of oxygen, thanks to the use of inert Argon gas
Packaging: in glass format 0.50 lt and 0.75 lt or in 3 lt tin
Production area: Berici Hills
Lift altitude: 300 mt
Total production: 27 hectoliters

Del Rèbene – Extra virgin olive oil ORO

Organoleptic identity

“ORO” olive oil of the Rebène , obtained from the pressing of seven different types of cultivars, stands out for the kindness of aromas and its balanced and elegant character.

It is distinguished by a delicate fruity component of crispy fresh olive and recalls artichoke, golden apple and citrus peel.

The chlorophyll character then passes to a delicate sensation of fresh grass that over time evolves into a feeling of dried heather and flowering hay from the pasture.

On the palate it discloses a slightly bitter and very balanced sensation. It has an elegant density that gently envelops the palate and leaves it dry at the end.

It provides retroactive sensations of tomato leaf and thyme. Well calibrated, elegant spiciness.
The overall aromatic sensation is delicate and persistent.

Pairing with food

Excellent on freshly picked vegetables. Ideal for flavoring slightly acidic fresh cheeses such as crescenza, stracchino and Casatella DOP. Enhance a caprese with buffalo mozzarella DOP.