Del Rèbene – Red Wine Veneto IGT 2015
In 2015 our Carmenère and Cabernet Sauvignon grapes reached full phenolic ripeness: the characteristics of the two vines are best expressed in this blend
Intense ruby red color with purplish blue reflections. It is intense, with aromas of ripe cherries, a beautiful balsamic freshness, with hints of spices, soft and velvety tannins.
In the mouth it enters enveloping, full-bodied, mineral and savory, complex and persistent.
Red meats, game, cold cuts and cheese.
The Wine Hunter is an award of excellence that is awarded annually to the best wines and other national and international food and wine first fruits selected by The WineHunter, including culinary products, beers and spirits. The products chosen as most deserving, which reach a minimum score of 90 out of 100, are then included in a guide that can be consulted for free online.
Spontaneous fermentation of pied de cuve in steel tanks.
Destemming of the grapes, inoculation with pied de cuve, maceration and fermentation for 16 days in vitrified concrete tanks, with daily pumping over and punching down.
Drawing off, pressing and decanting in concrete tanks, further decanting in tonneaux for 12 months and in cement tanks for a further 8 months. Bottling in its own cellar.