Vrisch, Garganega IGT Veneto 2021 sparkling

White Wine, Del Rèbene

Vrisch-vino-bianco-garganega-frizzante-2020-del-rebene

Del Rèbene – Vrisch – Garganega IGT Veneto 2021 sparkling

Description

Sparkling white wine, obtained from Garganega grapes grown organically on the Berici Hills. The name “Vrisch” derives from the Cimbrian and means “fresh, lively, which gives pleasant refreshment”.

GRAPES: Garganega
HARVEST: manual at the beginning of September
VINEYARDS: they are located on the Berici Hills
TRAINING SYSTEM: Guyot, 4000/4500 plants per hectar
SOIL: Red clay and marine limestone
Alcohol 11,5 %
Ph: 3,40
Total acidity: 5,19

Organoleptic notes

Golden yellow color, unfiltered and therefore slightly veiled, with fine perlage.

It opens with a floral touch of hawthorn and the freshness of cedar. Volume of medium amplitude and good olfactory depth.

On the palate dry, dry and straightforward. Pleasant acidity on the palate that refreshes the calibrated alcohol content

Pairings

Fish-based appetizers or sausages such as Soppressa Vicentina. First courses based on fish, blue cheeses. Desserts based on dried fruit.

Vinification

The vinification begins with the preparation, a few days before the harvest, of the pied de cuvè.

A modest percentage of grapes is harvested, de-stemmed and left in a usually steel barrel, where fermentation begins spontaneously, aided by one or two daily punching down.

After a few days the pied de cuvè is in full fermentation. We then proceed with the harvest of the entire vineyard. The grapes are de-stemmed and fall into the fermentation tanks in vitrified concrete.

The pied de cuvè is added little by little, which also starts the fermentation of the grapes that have just been de-stemmed. The must remains in contact with the skins for 3 days.

We then proceed to the drawing off and pressing of the pomace. The must continues fermentation until it becomes wine. The wine is then stripped and poured into another tank, where it remains in refinement.

It is then bottled in our cellar. The sparkling version of Garganega, VRISCH, is obtained by adding the must obtained from the same grapes in spring, which had been separated from the initial mass.

Vrisch, Garganega IGT Veneto 2021 sparkling

Description

Organoleptic notes

Pairings

Vinification

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