Del Rèbene – TAI Rosso Veneto IGT 2017
The ruby red color with a beautiful transparency with a bouquet of red fruits are the significant characteristics of the Tai Rosso wine.
Ruby red with garnet reflections and beautiful transparency, it offers a large and delicately fruity bouquet of blackberry and raspberry, with hints of tea leaves, rose hips and balsamic herbs.
On the palate it shows silky tannins and a pleasant gustatory dynamics, consistent with the olfactory notes. Tasty and savory finish with excellent persistence.
Vicenza-style cod, cured meats (“Soppressa Vicentina D.O.P.”) and cheese.
Longevity: over 10 years
The vinification begins with the preparation, a few days before the harvest, of the pied de cuvè.
A modest percentage of grapes are harvested, de-stemmed and left in a usually steel barrel, where fermentation spontaneously begins, aided by one or two daily punching down.
After a few days the pied de cuvè is in full fermentation. We then proceed with the harvest of the entire vineyard. The grapes are de-stemmed and fall into the fermentation tanks in vitrified concrete by fall.
The pied de cuvè is added little by little which immediately starts the fermentation of the freshly de-stemmed grapes. Fermentation on the skins lasts between 10 and 14 days depending on the vintage.
We then proceed with the racking and pressing of the marc. The wine is thus transferred to other tanks, also of vitrified cement, where a period of aging begins which can last from one to two years.
The wine is then bottled directly in our cellar which it will leave only when it is brought to our customers’ tables.