From the Cimbrian territory to the Cellar
Cantina Del Rèbene, spanning 23 hectares, is located in the heart of the Berici Hills in the province of Vicenza, on a hill formed by an ancient volcanic vent.
On these lands, we cultivate 3 hectares of vineyards and 3 hectares of olive trees, in a location that the ancient Cimbri (a population of German origin who settled in the Berici Hills between the 13th and 15th centuries) already considered ideal for these crops.
The vineyards and olive groves have been organically farmed, certified since 2009, and are surrounded by broadleaf forests that protect them from sources of contamination.
EC Regulation 834/2007 – Certificate of Conformity
For over 30 years, Slow Food has promoted biodiversity, the protection of cultural heritage, and
We are very pleased to bring you the review of Mondolio, the Venetiamagazine column, edited
With joy we report the article of the editorialist Annett Conrad, of the FRONT ROW
Review by Mauro Pasquali, regional president of Slow Food Veneto, for Del Rèbene wine and
Review by Riccardo Margheri for Del Rèbene, Veneto Igt Carmenère 2016 With great pleasure we
An all-German Carmenère on the hills of Zovencedo Colli Berici, the eighties. Wandering here and
