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Garganega Fizzy Del Rèbene

Vrisch Garganega Veneto IGT 2021

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Description

Fizzy white wine, obtained from Garganega grapes grown organically on the Berici Hills. The name of the wine “Vrisch”, derives from the Cimbrian and means “fresh, lively, which gives pleasant refreshment”.

GRAPES:

Garganega

HARVEST:

Manual at the beginning of September

VINEYARDS:

Vineyards located on the Berici hills

ALCOHOL:

11,5%

Golden yellow color, unfiltered and therefore slightly cloudy, with fine perlage.

It opens with a floral touch of hawthorn and the freshness of cedar. Medium-sized volume and good olfactory depth.

Dry, crisp and straightforward entry into the mouth. Pleasant acidity on the palate that refreshes the calibrated alcohol content.

Appetizers based on fish or sausages such as soppressa Vicentina.
First courses based on fish, blue cheeses. Desserts based on dried fruit.

The winemaking process begins with the preparation of the pied de cuvè, a few days before the harvest.

A modest percentage of grapes is collected, destemmed and left in a barrel, usually made of steel, where fermentation begins spontaneously, aided by one or two daily punching downs.

After a few days, the pied de cuvè is in full fermentation. The entire vineyard is then harvested. The grapes are destemmed and fall into the vitrified cement fermentation tanks.

The pied de cuvè is gradually added, which also starts the fermentation of the freshly destemmed grapes. The must remains in contact with the skins for 3 days.

Then the wine is racked and pressed. The wine is then racked and transferred to another tank, where it remains to refine.

It is then bottled in our cellar. The Fizzy version of Garganega, VRISCH, is obtained by adding in spring the must obtained from the same grapes, which had been separated from the initial mass.