Sparkling white wine, made from the white vinification of our Tai Rosso grapes. It features a hazy straw yellow color, typical of refermented wines.
On the nose, it is delicate, with aromas of white flowers and peach, accompanied by a hint of spice.
On the palate, it is fresh, savory, and smooth, with a lingering finish consistent with the aromas.
A pleasant, authentic wine, rooted in its terroir.
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Fish-based appetizers or cured meats such as sopressa Vicentina.
Fish-based first courses, blue cheeses. Desserts with dried fruit.
Our TAI ROSSO grapes were hand-picked and pressed to extract the juice, which was then fermented in concrete vats for several days.
The wine was aged in concrete vats. In the spring, unfermented must from the same grapes was added to induce secondary fermentation, which took place in the bottle.
