Wine in full fruit, intense ruby red with violet hues.
The nose is dominated by red fruits, where at the moment pomegranate juice prevails with a closing on light spicy notes typical of the grape.
Beautiful dynamics on the sip, with length supported by acidity, which makes it greedy and immediately resumes the glass as soon as it is swallowed.
Vicenza-style cod, mackerel, cured meats (“Soppressa Vicentina D.O.P.”) and cotechino.
Longevity: over 10 years
The hand-harvested grapes are immediately destemmed and transferred into the barrels by gravity.
Following the inoculation with the “pied de cuve” prepared from
our grapes, fermentation occurs spontaneously and lasts for approximately 10 days in vitrified concrete tanks, accompanied by daily pump-overs and punch-downs.
After racking and pressing, the wine was transferred and aged for over 10 months in vitrified concrete tanks and bottled in our winery.
