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[av_heading heading=’Red Wine Veneto IGT 2015′ tag=’h1′ link_apply=” link=’manually,http://’ link_target=” style=’blockquote modern-quote’ size=” subheading_active=’subheading_below’ subheading_size=’18’ margin=” margin_sync=’true’ padding=’25’ color=’custom-color-heading’ custom_font=’#ffffff’ av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” av_uid=’av-kf9ot0iu’ id=” custom_class=” admin_preview_bg=”][/av_heading]
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Del Rèbene – Red Wine Veneto IGT 2015
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[av_button label=’Wine Technical Sheet’ link=’manually,https://delrebene-oliovino.it/wp-content/uploads/2021/04/Wine-technical-sheet-del-rebene-Veneto-IGT-2015.pdf’ link_target=” size=’medium’ position=’center’ label_display=” title_attr=” icon_select=’yes’ icon_hover=’aviaTBicon_hover’ icon=’ue875′ font=’entypo-fontello’ color=’theme-color-subtle’ custom_bg=’#444444′ custom_font=’#ffffff’ av_uid=’av-kndflrda’ id=” custom_class=” admin_preview_bg=”]
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[av_heading heading=’Description‘ tag=’h3′ link_apply=” link=’manually,http://’ link_target=” style=’blockquote modern-quote’ size=” subheading_active=” subheading_size=’15’ margin=” padding=’10’ color=” custom_font=” custom_class=” id=” admin_preview_bg=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” av_uid=’av-r44s9′][/av_heading]
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In 2015 our Carmenère and Cabernet Sauvignon grapes reached full phenolic ripeness: the characteristics of the two vines are best expressed in this blend
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[av_iconlist_item title=’GRAPES: 66,6% Carmenère and 33,3% Cabernet Sauvignon ‘ heading_tag=” heading_class=” link=” linktarget=” linkelement=” icon=’ue8ae’ font=’entypo-fontello’ av_uid=’av-60g6vd’][/av_iconlist_item]
[av_iconlist_item title=’ HARVEST: manual in mid-October’ heading_tag=” heading_class=” link=” linktarget=” linkelement=” icon=’ue8ae’ font=’entypo-fontello’ av_uid=’av-75qlo9′][/av_iconlist_item]
[av_iconlist_item title=’VINEYARDS: our propety in the municipality of Zovencedo, 300 meters above sea level facing south.’ heading_tag=” heading_class=” link=” linktarget=” linkelement=” icon=’ue8ae’ font=’entypo-fontello’ av_uid=’av-ni155′][/av_iconlist_item]
[av_iconlist_item title=’ TRAINING SYSTEM: Guyot, 4000/4500 plants per hectar’ heading_tag=” heading_class=” link=” linktarget=” linkelement=” icon=’ue8ae’ font=’entypo-fontello’ av_uid=’av-dnmiyh’][/av_iconlist_item]
[av_iconlist_item title=’AVERAGE YIELD: 50 ql per hectar’ heading_tag=” heading_class=” link=” linktarget=” linkelement=” icon=’ue8ae’ font=’entypo-fontello’ av_uid=’av-bzdo95′][/av_iconlist_item]
[av_iconlist_item title=’ SOIL: Red clay and marine limestone’ heading_tag=” heading_class=” link=” linktarget=” linkelement=” icon=’ue8ae’ font=’entypo-fontello’ av_uid=’av-b517jt’][/av_iconlist_item]
[av_iconlist_item title=’Alcohol 14 %’ heading_tag=” heading_class=” link=” linktarget=” linkelement=” icon=’ue8ae’ font=’entypo-fontello’ av_uid=’av-8u0ye1′][/av_iconlist_item]
[av_iconlist_item title=’Ph: 3,38′ heading_tag=” heading_class=” link=” linktarget=” linkelement=” icon=’ue8ae’ font=’entypo-fontello’ av_uid=’av-8iksek’][/av_iconlist_item]
[av_iconlist_item title=’Total acidity: 5,73′ heading_tag=” heading_class=” link=” linktarget=” linkelement=” icon=’ue8ae’ font=’entypo-fontello’ av_uid=’av-7x31hl’][/av_iconlist_item]
[av_iconlist_item title=’Dry extract: 29,2′ heading_tag=” heading_class=” link=” linktarget=” linkelement=” icon=’ue8ae’ font=’entypo-fontello’ av_uid=’av-65bqbd’][/av_iconlist_item]
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[av_heading heading=’Organoleptic Notes‘ tag=’h3′ link_apply=” link=’manually,http://’ link_target=” style=’blockquote modern-quote’ size=” subheading_active=” subheading_size=’15’ margin=” padding=’10’ color=” custom_font=” custom_class=” id=” admin_preview_bg=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” av_uid=’av-5lzkl5′][/av_heading]
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Intense ruby red color with purplish blue reflections. It is intense, with aromas of ripe cherries, a beautiful balsamic freshness, with hints of spices, soft and velvety tannins.
In the mouth it enters enveloping, full-bodied, mineral and savory, complex and persistent.
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[av_heading heading=’Pairings‘ tag=’h3′ link_apply=” link=’manually,http://’ link_target=” style=’blockquote modern-quote’ size=” subheading_active=” subheading_size=’15’ margin=” padding=’10’ color=” custom_font=” custom_class=” id=” admin_preview_bg=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” av_uid=’av-4u9mnt’][/av_heading]
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Red meats, game, cold cuts and cheese.
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[av_heading heading=’Awards‘ tag=’h3′ link_apply=” link=’manually,http://’ link_target=” style=’blockquote modern-quote’ size=” subheading_active=” subheading_size=’15’ margin=” padding=’10’ color=” custom_font=” custom_class=” id=” admin_preview_bg=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” av_uid=’av-2ua3wp’][/av_heading]
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The Wine Hunter is an award of excellence that is awarded annually to the best wines and other national and international food and wine first fruits selected by The WineHunter, including culinary products, beers and spirits. The products chosen as most deserving, which reach a minimum score of 90 out of 100, are then included in a guide that can be consulted for free online.
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[av_heading heading=’Winemaking‘ tag=’h3′ link_apply=” link=’manually,http://’ link_target=” style=’blockquote modern-quote’ size=” subheading_active=” subheading_size=’15’ margin=” margin_sync=’true’ padding=’10’ color=’custom-color-heading’ custom_font=’#b02b2c’ av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” av_uid=’av-kf9p761j’ id=” custom_class=” admin_preview_bg=”][/av_heading]
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Spontaneous fermentation of pied de cuve in steel tanks.
Destemming of the grapes, inoculation with pied de cuve, maceration and fermentation for 16 days in vitrified concrete tanks, with daily pumping over and punching down.
Drawing off, pressing and decanting in concrete tanks, further decanting in tonneaux for 12 months and in cement tanks for a further 8 months. Bottling in its own cellar.
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