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[av_heading heading=’Carmenère wine Colli Berici DOC 2018′ tag=’h1′ link_apply=” link=’manually,http://’ link_target=” style=’blockquote modern-quote’ size=” subheading_active=’subheading_below’ subheading_size=’18’ margin=” margin_sync=’true’ padding=’25’ color=’custom-color-heading’ custom_font=’#ffffff’ av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” av_uid=’av-kf9sdvpi’ id=” custom_class=” admin_preview_bg=”][/av_heading]
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Del Rèbene – Carmenère wine Colli Berici DOC 2018
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[av_button label=’Wine Technical Sheet’ link=’manually,https://delrebene-oliovino.it/wp-content/uploads/2021/04/Wine-technical-sheet-del-rebene-carmenere-DOC-2018.pdf’ link_target=’_blank’ size=’medium’ position=’center’ label_display=” title_attr=” icon_select=’yes’ icon_hover=’aviaTBicon_hover’ icon=’ue875′ font=’entypo-fontello’ color=’theme-color-subtle’ custom_bg=’#444444′ custom_font=’#ffffff’ av_uid=’av-kndfakzg’ id=” custom_class=” admin_preview_bg=”]
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[av_heading heading=’Description‘ tag=’h3′ link_apply=” link=’manually,http://’ link_target=” style=’blockquote modern-quote’ size=” subheading_active=” subheading_size=’15’ margin=” padding=’10’ color=” custom_font=” custom_class=” id=” admin_preview_bg=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” av_uid=’av-5quwbp’][/av_heading]
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From a vine that was thought to be extinct after the phylloxera epidemic at the end of the 19th century, our Carmenere Del Rebene was born, which here on the Berici Hills has found a new life after it had been called Bordeaux Nero or Cabernet Vecchio for years
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[av_iconlist_item title=’GRAPES: 100% Carmenère’ heading_tag=” heading_class=” link=” linktarget=” linkelement=” icon=’ue8ae’ font=’entypo-fontello’ av_uid=’av-1nam1h’][/av_iconlist_item]
[av_iconlist_item title=’HARVEST: manual in mid-October’ heading_tag=” heading_class=” link=” linktarget=” linkelement=” icon=’ue8ae’ font=’entypo-fontello’ av_uid=’av-dpgr85′][/av_iconlist_item]
[av_iconlist_item title=’VINEYARDS: our propety in the municipality of Zovencedo, 300 meters above sea level facing south.’ heading_tag=” heading_class=” link=” linktarget=” linkelement=” icon=’ue8ae’ font=’entypo-fontello’ av_uid=’av-17hc7p’][/av_iconlist_item]
[av_iconlist_item title=’TRAINING SYSTEM: Guyot, 4000/4500 plants per hectar’ heading_tag=” heading_class=” link=” linktarget=” linkelement=” icon=’ue8ae’ font=’entypo-fontello’ av_uid=’av-ax7ko5′][/av_iconlist_item]
[av_iconlist_item title=’AVERAGE YIELD: 45 ql per hectar ‘ heading_tag=” heading_class=” link=” linktarget=” linkelement=” icon=’ue8ae’ font=’entypo-fontello’ av_uid=’av-9nizf9′][/av_iconlist_item]
[av_iconlist_item title=’SOIL: Red clay and marine limestone’ heading_tag=” heading_class=” link=” linktarget=” linkelement=” icon=’ue8ae’ font=’entypo-fontello’ av_uid=’av-7bjd45′][/av_iconlist_item]
[av_iconlist_item title=’ALCOHOL: 12,5 %’ heading_tag=” heading_class=” link=” linktarget=” linkelement=” icon=’ue8ae’ font=’entypo-fontello’ av_uid=’av-6ai7ad’][/av_iconlist_item]
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[av_heading heading=’Organoleptic Notes‘ tag=’h3′ link_apply=” link=’manually,http://’ link_target=” style=’blockquote modern-quote’ size=” subheading_active=” subheading_size=’15’ margin=” padding=’10’ color=” custom_font=” custom_class=” id=” admin_preview_bg=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” av_uid=’av-3k7blh’][/av_heading]
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Ruby red color. Clean and fragrant, it is fruity, with cherry aromas, balsamic notes and hints of incense and spices, soft and velvety tannins.
The palate is juicy, fine in tannin, tasty enough to lengthen in the aftertaste with a peppery and tasty naturalness.
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[av_heading heading=’Pairings‘ tag=’h3′ link_apply=” link=’manually,http://’ link_target=” style=’blockquote modern-quote’ size=” subheading_active=” subheading_size=’15’ margin=” padding=’10’ color=” custom_font=” custom_class=” id=” admin_preview_bg=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” av_uid=’av-2nqc9h’][/av_heading]
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Red meats (beef and lamb), game, cold cuts and cheeses.
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[av_heading heading=’Winemaking‘ tag=’h3′ link_apply=” link=’manually,http://’ link_target=” style=’blockquote modern-quote’ size=” subheading_active=” subheading_size=’15’ margin=” padding=’10’ color=’custom-color-heading’ custom_font=’#b02b2c’ custom_class=” id=” admin_preview_bg=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” av_uid=’av-1u0611′][/av_heading]
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Spontaneous fermentation of pied de cuve. Destemming of the grapes, inoculation with pied de cuve, fermentation and maceration for over 15 days in vitrified concrete tanks, with daily pumping over and punching down.
Drawing off, pressing and decanting in concrete tanks, and aging for over 10 months. Bottling in our cellar.
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