Recensione Slow Food: Di coralli, di pietre e olive. La rinascita dei Colli Berici

Slow-food

Review by Mauro Pasquali, regional president of Slow Food Veneto, for Del Rèbene wine and oil from the Berici Hills It is with great pleasure that we report another very welcome review by Slow Food by the regional president of Slow Foof Veneto Mauro Pascquali Mauro Pasquali – President Slow Food Veneto Corals, stones and […]